hurrican3

Moroccan Chilli chicken with cottage cheese sauce
I'm always experimenting with food and the other day I came up with a taste recipe if your into spicy food.

Ingredients:

200g Chicken Breasts or Thighs (thighs are more tender)
Moroccan Seasoning (enough to cover the chicken)
Dried chilli Flakes (the more you add the hotter it will be)
50-75g of Cottage cheese
1tbs of olive oil

Method:

1. Cut the chicken into cubes and place in a bowl, add Moroccan spice and chilli flakes and rub the seasoning in.

2. Place oil in fry pan and heat

3. Add chicken to fry pan and cook on medium heat until cooked.

4. (tastier option)Leave the chicken and cooking juices in the pan and add the the cottage cheese,
Simmer the cottage cheese down to a creamy sauce and
serve once the cottage cheese has melted to a creamy sauce..Enjoy

4. (healthier option) You may now remove the chicken from the fry pan and drain the excess oil. then place the chicken back in the pan,
Add the cottage cheese, Simmer the cottage cheese down to a creamy sauce and
serve once the cottage cheese has melted to a creamy sauce..Enjoy

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